Round of Beef

Round of Veal in Sauce

How to make a round of beef in sauce in a very easy way, accompanied by a vegetable-based sauce with plums and pine nuts. Be sure to prepare this recipe to enjoy its exquisite flavor!

30 min
1 hour
1 hour 30 minutes
Meat, Main course
Spanish, Mediterranean


  • I bought 1 round of veal already stuffed to taste.
  • 2 carrots
  • 1 onion
  • 1 leek
  • 1 ripe tomato
  • a handful of pine nuts
  • a handful of pitted plums
  • a splash of white wine or stale wine
  • olive oil
  • salt and pepper
  • 1 chopped garlic, parsley and almonds
  • some mushrooms
  • 2 garlic cloves
  • water or meat broth for the sauce


  • The first step will be to place a casserole on the fire, heat the oil and seal the round of veal, turning it so that it is golden.
  • Once golden, we take it out and reserve it on a plate.

  • Wash and cut the vegetables, now we are frying them little by little and season with salt and pepper.
  • In the mortar we are preparing a chopped garlic, parsley and almond while the vegetables are being prepared.
  • Once the vegetables are softer, add the peeled and chopped tomato. and we continue to cook for a while.
  • Now we add the round and a little wine to the casserole, we continue cooking and turning so that it cooks on all sides.
  • If it is dry, add some water or meat broth and continue cooking. We add the mince.
  • We are going to crush the sauce with the vegetables, we take out the round one and we crush the sauce.
  • Add the chopped mushrooms, the plums and the pine nuts, reintroduce the round one and if necessary add water and continue cooking everything together.
  • Once cooked over low heat and turning it over, we take out the round one and let it cool on a plate.
  • The round is best cut when cold. We cut it into slices.
  • Once cut, we will serve it on a hot plate with the sauce.

Also try the minced meat round
and the stuffed chicken Round

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